Food Advices

Gluten-Free Blueberry & Buckwheat Pancakes

Gluten-Free Blueberry & Buckwheat Pancakes

  • Ingredients
  • 75g gluten-free buckwheat flour

  • 1 tsp free-from baking powder

  • ¾ tbsp chickpea flour mixed with 1½ tbsp water

  • 75ml vegan milk

  • 75g blueberries

  • 1 tbsp oil

  • agave, maple or golden syrup

Ingredients

  • 75g gluten-free buckwheat flour

  • 1 tsp free-from baking powder

  • ¾ tbsp chickpea flour mixed with 1½ tbsp water

  • 75ml vegan milk

  • 75g blueberries

  • 1 tbsp oil

  • agave, maple or golden syrup

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Method
  • Mix the flour and baking powder in a jug. Beat in the chickpea flour, water and milk. Stir in the blueberries.
  • Put a little oil into a frying pan, roll it around to cover the surface and heat until almost smoking. Pour the mixture into the pan to make four pancakes and cook on medium heat.
  • When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side. Serve warm with syrup.

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