Author Notes: Here, chickpeas stand in for ground meat in my favorite taco recipe. These bowls are so satisfying with all the fixin’s: finely shredded lettuce, ..
Author Notes: Inspired by Elizabeth David’s description for ‘Florentine chicken breast’ from “Italian Food” (1954) and the signature dish of Trattoria ..
Author Notes: The quantities are intentionally loose here—taste and season as you see fit! The constituent parts are really what matter. This recipe is inspired ..
If you love Chicken but, you’re tired of fixing it the same old way. Or, maybe you’re looking for a special birthday or anniversary dish this week. Then this ..
INGREDIENTS 1cup whole blanched almond 1⁄4cup lemon juice 3tablespoons olive oil 1⁄4cup olive oil 1garlic clove 1 1⁄4teaspoons salt 1tablespoon fresh thyme ..
INGREDIENTS 1cup soymilk (I have subbed almond milk with no problems) 1⁄2cup raw cashews, unsalted 1⁄4cup nutritional yeast 3tablespoons Braggs liquid aminos ..
INGREDIENTS 3⁄4cup dried garbanzo beans 2 1⁄2lbs kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1⁄2 lbs butternut squash, peeled, seeded and cut into ..
INGREDIENTSNutrition SERVINGS 6UNITS US CHILI SAUCE 1⁄2cup mayonnaise 4teaspoons chili-garlic sauce (Sambal sauce) 2teaspoons granulated sugar 1⁄4teaspoon ground ..
INGREDIENTSNutrition SERVINGS 4UNITS US 2(4 ounce) chicken breasts 2tablespoons olive oil 1teaspoon chopped garlic 1⁄2cup shredded white chihuahua cheese 2slices ..
INGREDIENTSNutrition SERVINGS 8UNITS US 3tablespoons olive oil 1cup minced white onion (about 1 small onion) 1⁄2cup chopped zucchini 1⁄2cup frozen cut Italian ..