What You Need to Know For an Amazing Amsterdam Adventure Simply put, Amsterdam is a stunner. No, scratch that thought. It’s a dream destination. After just ..
Author Notes: For those who don’t normally like white chocolate – seriously: try it as cocoa. It’s the perfect way to enjoy the incredible creaminess ..
Author Notes: Topped with a generous sprinkling of flaky sea salt, these rich cookies have a chewy, soft, brownie-like interior and a thin crackly exterior, like ..
Author Notes: Adapted from Epicurious and Serious Eats. While it’d be hard to make pretzel wheels, Fritos, or Cheez-Its (never Cheese Nips—never!), sesame ..
Author Notes: A twist on the basic chocolate chip cookie, these have dates two ways (both in the batter and chunks in the cookies), complemented by halvah and chocolate. ..
Author Notes: These lentils are everyday fare in most Bengali homes. This recipe, adapted from the Bengali Five Spice Chronicles, is my mother’s winter variation. ..
Author Notes: Seedlip is a new non-alcoholic spirit from the U.K. (now available in our Shop!) all about creating a cocktail-like experience for the non-drinker. ..
Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons ..
Author Notes: Let’s break down this walnut-lentil gyro (which, since it gladly forgoes the spit-roasted meat, is more gyro-inspired than gyro-compliant): – ..
Author Notes: Millefoglie—similar to its French name, mille-feuille—is Italian for “a thousand layers.” It’s the go-to dessert for any Tuscan celebration, ..