3tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
1teaspoon garlic powder
1teaspoon soy sauce or 1 teaspoon oyster sauce
1tablespoon chili sauce or 1 tablespoon ketchup
1dash chili flakes
salt and pepper, to taste
DIRECTIONS
Drain tofu (i pressed gently between paper towels).
Cut into bite-sized cubes.
Toss with cornstarch, coating the cubes.
Sprinkle a little salt and pepper.
Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
Fry the tofu cubes in batches, making sure all sides are lightly browned.
Drain on paper towels, then sprinkle with salt and pepper if desired.
Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
Add peanut butter, stirring well.
Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 – 1 tsp of lime juice too – it will be great!
Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.