Hey hey! Happy almost-Friday! Hope your week is going well? What are you up to this morning?...
Recipes
I created the salad with tender spring mix from Earthbound Farm. I love Earthbound greens: they’re always...
The cookies are part of a new collaboration with the wonderful folks at Cake in a Crate....
These nourish bowls are a combination of all three approaches. They feature two vegetables—sweet potatoes and cauliflower—that...
This tofu red lentil shakshuka is my latest favorite savory breakfast or brunch. It’s a very simple...
Does this really qualify as chowder? Maybe not. It isn’t thickened with roux or crackers, and there’s...
The inspiration for this recipe started with my friend Alison Cayne’s cookbook, The Haven’s Kitchen Cooking School,...
To make the cake, you layer cranberries and walnuts and sugar in the bottom of a springform...
You might know Emilie as the author of the Clever Carrot blog, where she shares wholesome and...
Richa’s new book, Vegan Richa’s Everyday Kitchen, channels some of the same techniques as her first. Once...