This year, I realized that I’d been doing vegan burgers all wrong—or at least, I hadn’t been...
Gluten-free
If you have pre-cooked rice of any kind and a can of chickpeas (or some frozen, cooked...
This recipe was inspired by EmilyC. If any of you read Food52 regularly, then you probably recognize...
I know, I know—here we are at the start of summer, with salad recipes abounding, and I’m...
What I love here is that the greens give the salad lightness and freshness, but it retains...
Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously simple: non-dairy...
It worked out just fine. The cashew cream definitely tastes less “cheesy” than a store-bought vegan cheese...