In place of Brussels sprouts, you could use chopped kale or even lightly steamed, chopped broccoli florets...
Meal Sized Salads
There are times, though, when an extra step or two is really worth it. Now that I’ve...
What I love here is that the greens give the salad lightness and freshness, but it retains...
This grain salad is a little piece of proof. It came together last week, on a particularly...
It’s been a while since I veganized a restaurant meal, mostly because I eat out rarely with...
As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one...
In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you...
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something...
I’ve been a huge fan of Nasoya tofu for a long time; the extra firm and super...
It was love at first bite when I first tasted Israeli couscous. I’d always enjoyed regular couscous,...