Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or...
Oven
Jump to Recipe These vegan portobello mushroom tacos feature juicy marinated and roasted portobello caps, which are...
Jump to Recipe This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking...
Jump to Recipe These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries...
Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my...
Jump to Recipe Roasted beets are one of my favorite vegetables to meal prep. This is my...
Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The...
Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads,...