Richa’s new book, Vegan Richa’s Everyday Kitchen, channels some of the same techniques as her first. Once...
Soy Free
Another one of my favorite qualities of Celine’s food is that it’s bold, diverse, and globally inspired....
I love these crispy, heat-and-eat cakes. They’re everything great about hash browns—especially that crispy exterior and warm,...
I followed Nick’s version of the recipe pretty closely, making a few tweaks: I reduced the oil...
My goal was to create a traditional vegan margherita, and to keep things as simple as margherita...
Waffles. I used to think they were such an undertaking, until I got an inexpensive waffle maker...
The pasta salad features one of my favorite new product finds, which is Chickapea pasta—a tender, versatile...
The idea for a banana cake like this was originally inspired by an old Ina Garten recipe,...
The book includes recipes like Lazy Potato Hash, Orzo with Squash, Chili, Lemon & Peas, Paprika Bean...
Pasta alla Norma is a Sicilian dish made with eggplant, tomatoes, basil, and—traditionally—grated ricotta salata. The eggplant...