Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large...
Vegan
Jump to Recipe This vegan potato corn chowder is so satisfying and comforting. It features sweet summer...
Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of...
Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed...
Jump to Recipe These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe...
Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta...
Jump to Recipe Lentils are a mighty source of plant-protein and a game changer in vegan cooking....
Jump to Recipe This French lentil Niçoise salad is a delightful vegan spin on the classic recipe!...
Jump to Recipe These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake,...
Jump to Recipe This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches...