There’s no shortage of ways to add creamy texture to vegan soups. You can use whole cashews,...
best gluten-free brownies
Other things I love about this supper: umami from the mushrooms. A splash of white wine (optional)...
In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her...
I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green,...
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting...
I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking...
This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in...
For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while...
The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant to...
I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely...