I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green,...
Recipes
This salad is a fall dream come true. It has butternut squash, spicy arugula, a tangy vinaigrette,...
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting...
I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking...
This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in...
For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while...
The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant to...
I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely...
In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you...
For all of its popularity in the vegan community, jackfruit is a relatively new product to US...