Photograph by Ashley McLaughlin Ingredients For the cashew cream: 3 ⁄4 cup 95 g raw cashews,...
Recipes
This tempeh preparation actually isn’t new around here: it’s a staple for me, but one I didn’t...
This cheesy broccoli chicken casserole is gluten-free, dairy-free, and high in protein! It’s a perfect family and...
Dumpling bowls! How has it taken me so long to find my way to this idea? My...
Photograph by Ashley McLaughlin Ingredients 3 tablespoons warm water 1 tablespoon ground flaxseed 2 1 ⁄2 cups...
Photograph by Ashley McLaughlin Rice, Beans, Tofu and Greens isn’t necessarily the book’s most impressive recipe. It’s...
What I like about this “creamy” pasta is that the creaminess is understated. It’s not as rich...
I almost always serve my tofu scrambles over toast, and that’s still a great option here, but...
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with...
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something...