Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture...
Small Plates
Jump to Recipe These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your...
Jump to Recipe Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor....
Jump to Recipe These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and...
Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my...
Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and...
Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a...
Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional...
Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look...
Jump to Recipe These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re...