I’ve made a lot of vegan cheese sauces and mac n’ cheese sauces in my day....
Tree Nut Free
To be honest, I made this cake because it’s something I’ve wanted to make for a while...
At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect...
This dish isn’t quite pasta salad, and it isn’t quite a traditional pasta, either: it’s something in...
I’ve mentioned in past posts that I love adding tofu to rice & beans: it gives the...
I’ve been thinking about the combination of roasted sweet potatoes and apples in a stuffing dish since...
There’s no shortage of ways to add creamy texture to vegan soups. You can use whole cashews,...
I really should call these double secret ingredient brownies, because there are two special components to speak...
I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green,...
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting...