I almost always serve my tofu scrambles over toast, and that’s still a great option here, but...
Tree Nut Free
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with...
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something...
Last summer’s go-to dessert was either this blueberry buckle or this plum galette; I loved both of...
I’ve been a huge fan of Nasoya tofu for a long time; the extra firm and super...
This dressing is a hybrid of two favorites: the balsamic tahini dressing that I posted here years ago,...
My formula for savory oats begins with 1/2 cup rolled oats, a cup of water, a pinch...
There’s a story at the start of Anya Kassoff’s beautiful new cookbook, Simply Vibrant. The main character...
Accordingly, I’m giving some thought to new recipes and flavors. I’ve tried chocolate overnight oats in the...
Her new book, Inspiralized & Beyond, is dedicated to that goal. The subtitle is “spiralize/chop/rice & hash...