These nourish bowls are a combination of all three approaches. They feature two vegetables—sweet potatoes and cauliflower—that...
Tree Nut Free
This tofu red lentil shakshuka is my latest favorite savory breakfast or brunch. It’s a very simple...
Does this really qualify as chowder? Maybe not. It isn’t thickened with roux or crackers, and there’s...
The inspiration for this recipe started with my friend Alison Cayne’s cookbook, The Haven’s Kitchen Cooking School,...
You might know Emilie as the author of the Clever Carrot blog, where she shares wholesome and...
Richa’s new book, Vegan Richa’s Everyday Kitchen, channels some of the same techniques as her first. Once...
Soy curls have been a particular favorite lately, thanks to Ethan and Michael’s NYC Vegan. They have a bunch...
These wraps feature my quick pickled onions (a simple recipe, which you can find here, but you...
I’ve been hesitant to put a carrot cake recipe on the blog. It’s such an iconic dessert,...
Another one of my favorite qualities of Celine’s food is that it’s bold, diverse, and globally inspired....