It’s funny that I’m just posting the spread now, because my inspiration for it dates back years....
No Oil
It comes together without too much fuss, especially if you have a can of lentils and the...
Once the dressing is ready, the wrap is as simple as throwing chickpeas, greens, and a few...
Aside from that step, the rest of the recipe is as easy as can be. You can...
This year, I realized that I’d been doing vegan burgers all wrong—or at least, I hadn’t been...
When Steven and I were living together, we took weekend brunch seriously. I often used Saturday or...
This recipe was inspired by EmilyC. If any of you read Food52 regularly, then you probably recognize...
Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously simple: non-dairy...
It worked out just fine. The cashew cream definitely tastes less “cheesy” than a store-bought vegan cheese...
Much as I tend to dismiss dishes like lasagna as being more time-consuming and fussy than other...