The recipe starts with giving tempeh a marinade in tamari, vinegar, and maple syrup (along with some...
No Oil
It’s been a while since I veganized a restaurant meal, mostly because I eat out rarely with...
As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one...
Beyond that, the recipe is full of nutrition—fiber, protein from the combination of bulgur and beans, adjustable...
The second variation is the one I’ve been using since the DI started. This is probably a...
You can use any type of apples to make this recipe, but I was lucky enough to...
A new tofu scramble to the rescue. It’s not actually new, because I was making it a...
I don’t dislike mushrooms, but I also don’t rely on them nearly as much as I do...
Ingredients 8 ounces pasta of choice 2 teaspoons olive oil, or a few tablespoons vegetable broth 10...
What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these...