I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely...
No Oil
This tempeh preparation actually isn’t new around here: it’s a staple for me, but one I didn’t...
I almost always serve my tofu scrambles over toast, and that’s still a great option here, but...
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something...
When I threw this soup together I had actually been planning on making, or tweaking, this recipe,...
This dressing is a hybrid of two favorites: the balsamic tahini dressing that I posted here years ago,...
My formula for savory oats begins with 1/2 cup rolled oats, a cup of water, a pinch...
Accordingly, I’m giving some thought to new recipes and flavors. I’ve tried chocolate overnight oats in the...
I’m calling this a “kitchen sink” chili because that’s sort of what it turned into. I knew...
Some time ago, the folks at Rebirth Rice offered to send me some samples of their heirloom...