What I love here is that the greens give the salad lightness and freshness, but it retains...
Vegan
Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously simple: non-dairy...
It worked out just fine. The cashew cream definitely tastes less “cheesy” than a store-bought vegan cheese...
This grain salad is a little piece of proof. It came together last week, on a particularly...
Much as I tend to dismiss dishes like lasagna as being more time-consuming and fussy than other...
Beneath the glaze and the toasted coconut flakes (which are a perfect garnish), this cake is a...
The recipe starts with giving tempeh a marinade in tamari, vinegar, and maple syrup (along with some...
No matter how many times I make a dish like this—something starchy, creamy, and richly spiced—I never...
It’s been a while since I veganized a restaurant meal, mostly because I eat out rarely with...
As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one...