I’ve mentioned in past posts that I love adding tofu to rice & beans: it gives the...
Vegan
To make the dish, you start by sautéing shallots, garlic, and—if you like—your favorite vegan meat/sausage. I...
There’s no shortage of ways to add creamy texture to vegan soups. You can use whole cashews,...
This blondies were, as the title sort of suggests, intended to be cake. I was thinking about...
Other things I love about this supper: umami from the mushrooms. A splash of white wine (optional)...
In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her...
I really should call these double secret ingredient brownies, because there are two special components to speak...
I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green,...
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting...
I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking...