Photograph by Ashley McLaughlin Rice, Beans, Tofu and Greens isn’t necessarily the book’s most impressive recipe. It’s...
Vegan
What I like about this “creamy” pasta is that the creaminess is understated. It’s not as rich...
I almost always serve my tofu scrambles over toast, and that’s still a great option here, but...
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with...
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something...
Last summer’s go-to dessert was either this blueberry buckle or this plum galette; I loved both of...
When I threw this soup together I had actually been planning on making, or tweaking, this recipe,...
I’ve been a huge fan of Nasoya tofu for a long time; the extra firm and super...
This dressing is a hybrid of two favorites: the balsamic tahini dressing that I posted here years ago,...
It was love at first bite when I first tasted Israeli couscous. I’d always enjoyed regular couscous,...