This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in...
Vegan
For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while...
The book is a 28-day roadmap for exploring veganism, and while I’m usually a little resistant to...
I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely...
In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you...
For all of its popularity in the vegan community, jackfruit is a relatively new product to US...
Photograph by Ashley McLaughlin Ingredients For the cashew cream: 3 ⁄4 cup 95 g raw cashews,...
This tempeh preparation actually isn’t new around here: it’s a staple for me, but one I didn’t...
Dumpling bowls! How has it taken me so long to find my way to this idea? My...
Photograph by Ashley McLaughlin Ingredients 3 tablespoons warm water 1 tablespoon ground flaxseed 2 1 ⁄2 cups...