Comfort-food staples like waffles and chicken pot pie probably don’t hold much of a spot in your weight-loss plan. Enter: Vegan cooking. By slashing the calories ..
The toast stakes are high these days. When I’m craving a quick, healthful breakfast, or just need an afternoon snack, this is a go-to. Chocolate Frosted Almond ..
I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite ..
Author Notes: Why is it called a taco salad? “It’s all the things you love about a taco, in salad form,” writes Heidi Swanson, whose recipe is the inspiration ..
Author Notes: Experimenting with gluten-free baking has yielded fantastic results with brownies. Instead of regular flour, I use just a bit of white rice flour ..
Author Notes: The cardamom technique comes from Charmaine McFarlane, the pastry chef at Golda café in Brooklyn, and produces incredibly fragrant ground cardamom. ..
Author Notes: The zucchini can be par-cooked 2 days in advance of finishing the dish. The freekeh can be cooked 3 days prior to making the stuffing, and the stuffing ..
Author Notes: Use a favorite pork sausage, a mix of tart and sweet apples, and a flavorful apple cider or juice. The liquid will intensify in flavor, much like ..
This is the kind of dinner I spend the day fantasizing about (and it just so happens to be what I’ve always wished poolside snack shacks would serve): **freck (…more) —Sarah ..
Sam’s cake is as worthy a pedestal for your prized summer berr (…more) —Sarah Jampel Serves 10 to 12 For the cake: Unsalted butter, for greasing the pan 1 1/2cups ..